Rocket Vodka is donating 100 percent of the profits in March to Chef José Andrés and World Central Kitchen to help feed the Ukrainian refugees welcomed by the Polish people. Owner and founder Dariusz Paczuski, a Polish immigrant, has teamed up with Dmitry Lipkin, a Ukrainian immigrant and marketing executive, for the fundraiser. …..
What the Bay Area Hospitality Industry Is Doing to Help Ukraine
It’s been two weeks since news of war in Ukraine broke, and, while social media attention may begin dwindling, the number of refugees from the country continues to grow. Across the Bay Area, in addition to protests in the form of parting with Russian products, and against the nationwide backdrop of somewhat performative name-changing moves, several local initiatives in the food and drink industry have sprouted; their goal is to raise money for a number of central humanitarian initiatives. …..
Two immigrants spearheading fundraising efforts to feed Ukrainians
Menlo Park resident Dariusz Paczuski, a Polish immigrant, is teaming up with Dmitry Lipkin, a Ukrainian immigrant, to raise funds to help feed the people of Ukraine. The effort is the result of a deep personal connection between the two men. “Ukrainian people are fleeing, and Poland is one of the welcoming countries,” he says…..
Party Pivot on NBC Bay Area News with Jessica Aguirre
Best Cocktails In Silicon Valley Blend Tradition With Modern by Patch Palo Alto (Rocket Vodka mention)
Hard Liquor Easier to Sell Under New State Bill (Rocket Vodka mention)
A whole lot of legislation pours out of Sacramento in the final days of August, and one bill takes a shot at the very curious regulations that cover California’s small-batch, craft spirit distilleries. Alcohol and spirit distillers like Alameda’s St. George Spirits and Menlo Park’s Rocket Vodka are treated much differently than wineries, beer breweries, and large-scale liquor producers.